1/4 cup granulated sugar
3 tablespoons flour
2 tablespoons semi-sweet chocolate chips
1 tablespoon unsweetened cocoa
1 tablespoon finely chopped pecans (optional)
1-1/2 teaspoons egg white powder (found on the baking aisle at the grocery store or use meringue powder found on the cake decorating aisle at craft stores or discount stores)
1/8 teaspoon baking powder
Dash of salt
Blend ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift.
To prepare: Place 1-1/2 tablespoons butter or margarine in a 12-ounce microwave-safe mug and microwave on high power until melted (about 20 seconds). Empty brownie mix into mug and add 2 tablespoons water; stirring with a fork until blended. Microwave on 60% power for 2 minutes. Let stand in microwave 2 minutes. Remove from oven and let stand until cool enough to eat.
Blend ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift.
To prepare: Place 1-1/2 tablespoons butter or margarine in a 12-ounce microwave-safe mug and microwave on high power until melted (about 20 seconds). Empty brownie mix into mug and add 2 tablespoons water; stirring with a fork until blended. Microwave on 60% power for 2 minutes. Let stand in microwave 2 minutes. Remove from oven and let stand until cool enough to eat.
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