This scone mix makes a quick and tasty breakfast--warm, fresh and right-out-of-the-oven delicious!
3 tablespoons flour
1-1/2 tablespoons quick-cooking oats
2-1/2 tablespoons granulated sugar
1 tablespoon instant nonfat dry milk
1 teaspoon egg white powder
1/4 teaspoon baking powder
Dash of salt
2 tablespoons dried cranberries, finely chopped
Blend ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift.
Blend ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift.
Topping Mix: Blend together the following and bundle in a piece of plastic wrap:
2 teaspoons brown sugar, packed
1/8 teaspoon cinnamon
To prepare: Place 1-1/2 tablespoons butter or margarine in a 12-ounce microwave-save mug and microwave on high power until melted (about 20 seconds). Empty scone mix into mug. Add 3 tablespoons water and stir with a fork until blended. Sprinkle topping mix on top of batter and microwave on 60% power for 2 minutes. Let stand in microwave for 2 minutes. Remove from microwave and let stand until cool enough to eat.
Order Easy Microwave Desserts in a Mug in these formats:
Third Edition (100 recipes) Print Version for $9.95 on Amazon.com
Sampler Edition E-Book (50 recipes) for $2.99 on Amazon.com
